Best Winery Wedding Venues in Victoria

Ezard at Levantine Hill is a gastronomic partnership between hatted chef Teage Ezard and Levantine Hill Estate.

Levantine Hill is one of the most visually remarkable and exquisite destinations you will ever find. Set amid the rolling hills of the Yarra Valley and surrounded by picturesque vineyards, it offers the perfect setting for your next event.

Teage Ezard has taken his famed gourmet experience outside the city limits to offer locals and visitors to the Yarra Valley the perfect dining match to Levantine Hill’s critically acclaimed wines.

In amongst the stunning bucolic vineyard views, visitors can enjoy Levantine Hill wines matched to dishes inspired by the classic food styles of Europe, which Teage Ezard has enhanced with new flavours and combinations.

The architecture has been personally designed by renowned architect Karl Fender of Fender Katsalidis Architects and interiors were meticulously designed by Molecule. The 100 metre sweep of the curved roof of the venue and the private barrel-like tasting booths reference the sleek curves of a wine barrel.

On offer are two dining spaces. The All Day Dining space offers sharing plates to be enjoyed with great wine and company. The Signature Restaurant offers a five course and eight course tasting menu perfectly matched to Levantine Hill wines.

De Bortoli Yarra Valley Estate is a distinctly different venue for your special day. Views of our beautifully landscaped gardens overlooking the vineyards provide an idyllic setting for your ceremony and photographs.

After the ceremony, guests can enjoy pre-dinner drinks and canapés in the lush gardens before making their way to our award winning restaurant, Locale, where a contemporary and comfortable setting for up to 100 guests awaits. With a range of meal and beverage packages to choose from, our experienced and caring wedding coordinators will take the stress out of planning your day.

We also cater for individual dietary requirements and can personalise each guest’s menu to suit their needs. When the time comes to toast the Bride and Groom our selection of De Bortoli Yarra Valley Wines and other beverages are sure to keep your guests happy.

Yering Station was originally established in 1838 as Victoria's first vineyard and today, this family owned Winery Tourism Complex is reaching new heights.

Beyond the manicured gardens lies the contemporary stone edifice, which houses the Wine Bar Restaurant and the winemaking facilities, seen through the viewing platforms. The restaurant's cuisine is modern with the emphasis on regional produce.

The seasonal menu is designed to compliment Yering Station wines. The converted old winery building comprises a Produce Store show casing local produce, dynamic Art Gallery raising money for the Royal children's hospital, Matt's Bar the perfect place to enjoy a casual glass of wine with a gourmet snack and the Cellar Door.

This is where you can taste the full range of the estate's award-winning wines, Barak's Bridge, Yering Station and Yarra Edge, along with the critically acclaimed traditional method, Yarrabank.

Amongst other things, the barn hosts the forever-popular Regional Farmers market every 3rd Sunday of the month. Yering Station operates seven days.

Rising from the rustic, weather-beaten remnants of a barn left idle for generations, Stones of the Yarra Valley has emerged as the region’s premiere food and wine destination. With uninterrupted views across vines to the blue-tinged Victorian Great Divide, Stones of the Yarra Valley is located on one of the most picturesque and historic properties in the Yarra Valley, combining two superb restaurants – The Barn and The Stables – with a stunning rough-rendered Chapel and Dairy nestled under century-old oak trees.

Overview
Kyneton Ridge Estate Winery and Cellar door is family owned by Pauline Russell and John Boucher. John is the winemaker and his family has a long tradition of wine making going back to his great grandfather.

Fine food is a major feature at Kyneton Ridge with gourmet delight platters, pizzas and coffee served all weekend, with seating for up to 50 people by open fire in winter or under the sails on the deck in warmer weather. Air conditioning provided in the cellar door dining room.

Taste or buy wines from other wine list featuring Pinot Noir, Chardonnay and classy Macedon Sparkling.

The Bed and Breakfast country retreat combines elegance and classic country living in a striking blend of luxury and informality. The impeccable style is set from the moment you first enter the sandstone house which is filled with the warmth of crackling log fires in the cooler winter months. Flanked by grapevines and rose gardens, the luxury bed and breakfast offers privacy and unparalleled panoramas.

The Kyneton Ridge Estate Bed and Breakfast guest wing is ideal for that special get away or can accommodate a small group of three couples.

Montalto offers complete wedding packages, working with you to provide a beautiful, sophisticated celebration for you to share with your friends and family.

We offer three tiers of both food and beverage package for exclusive use of the Montalto Restaurant (for guest numbers between 30 and 100), as well as small weddings in our Private Dining Room for 30 guests or less

Introducing VUE ON HALCYON, the new contemporary wedding experience of the Yarra Valley. With uninterrupted views of rolling hills and historic vines, VUE ON HALCYON’S architecturally designed venue is simply elegant. Offering onsite ceremonies set amongst the vines VUE ON HALCYON’S wedding experiences have been designed to include elegant dishes created from premium ingredients and complimented by beautiful estate wines.

Mitchelton and its history can be traced over the decades through the pervasive influence of Central Victoria's Goulburn River's flow and the unfolding narrative of its distinctive wines. In 1967, Melbourne entrepreneur Ross Shelmerdine commissioned wine industry stalwart Colin Preece to find the best site for premium wine grape growing anywhere in south eastern Australia. Preece chose an old grazing estate, then known as Blackwood Park, in the Nagambie district in Central Victoria.

The river surrounds the vineyard on three sides, shaping the unique environment and climate of Mitchelton. The result is four starkly different soil profiles, creating vineyards within a vineyard across the 154 heactare estate. Proudly 'home grown', Mitchelton crafts wines which are expressive of Central Victoria's best and the wineries rich heritage with Shiraz and Riesling.

Rochford Winery in the heart of Victoria’s Yarra Valley is more than just a winery – it is a total experience!

Often identified with the iconic Australian “Day On the Green” music festivals, Rochford Winery is situated in one of the most stunning regions in Australia with breathtaking panoramic views of the Great Dividing Ranges.

Located less than an hour’s drive from Melbourne, Rochford Winery is synonymous with innovative events, food, wine and the glorious beauty of the Yarra Valley.

The Winery showcases a restaurant, cafe and patio, cellar door, retail shop, wine club, art gallery and expansive natural amphitheatre and observation tower.

The Oxley vineyard and Sam Miranda Cellar Door rests by the lovely creek bed of the King river which is fed by the melting winter snow that covers the Victorian High Plains from June to September. The site is planted with Cabernet Sauvignon & Petit Verdot and posseses rich soils and a cool climate allowing for long ripening periods which produces medium bodied wines that express the fresh and elegant characteristics that the region is renowned for.

As you enter a subterranean passage which leads you to our tasting area, you will experience the feeling of entering an underground cellar, streaming with light from the forty foot light tower that stands sentinel above you.

Taste the world in a glass and embark on a journey through our range of rare and mainstream varietals hailing from Italy, Spain, France and Russia. Tantalise your taste buds with crisp whites and rich earthy reds.

Our expansive terrace area is the perfect place to relax, enjoy our wines and treat yourself to seasonal local produce from the kitchen or the finest coffee. In the winter, take advantage of our cosy and relaxed atmosphere and enjoy a glass of your favourite red by the fireplace.

Situated just 3km’s from Warragul (100km east of Melbourne) on Warragul Korumburra Rd, the Wild Dog Restaurant incorporates modern design with exquisite views of the surrounding vineyard and picturesque Gippsland landscapes.

Catering to both large and small groups of people the Wild Dog Winery Restaurant makes for the perfect venue for your business fuction, wedding reception, or corporate meeting.

Only an hour form Melbourne, Lancemore Hill, nestled in the Macedon Ranges, has an unmistakeably Australian feel. With the most beautiful surrounds, whether indoors or out, through design, the many aspects of the outdoors are celebrated; dams, garden beds, rolling hills, the vineyard and Macedon Ranges native bushland, makes Lancemore Hill an idyllic location for an intimate wedding.