Amazing Waterfront Wedding Venues in Sydney

Sails on Lavender Bay is perched on the shore of Sydney’s magnificent harbour with post card views of the Sydney Opera House and Harbour Bridge. It is the perfect venue for those wanting to experience the quintessential beauty of the city. Sails on Lavender Bay is accessible by either ferry, private boat or car. The menu is original and extensive - reflecting the seasons and freshness of the local produce. The new menu offers what owner Greg Anderson describes as “refined modern Australian”, with an emphasis on fresh seafood. The award winning wine list comprises of over 130 Australian and International wine varietals that have been sourced and compiled by our sommelier.

Situated in the dress circle of the harbour, Quay has some of Sydney’s most spectacular views, sweeping from the Opera House to the Harbour Bridge. The food created by chef Peter Gilmore is equally awe-inspiring.

Peter’s use of texture and his exploration of nature’s diversity are key elements to his continually evolving original style.

In 2012 Quay was voted Number 29 on the coveted S.Pellegrino World’s 50 Best Restaurant’s list, to become the highest ranked Australian restaurant and named The Best Restaurant in Australasia for the third year in a row.

Quay has long been one of Australia’s most awarded restaurants, and has held the coveted 3 Hat & 3 Star rating in The Sydney Morning Herald Good Food Guide & Australian Gourmet Traveller Restaurant Guide for 10 consecutive years.

In 2012 Peter Gilmore was awarded Chef of the Year in The Sydney Morning Herald Good Food Guide.

Along with our award-winning restaurant, Quay hosts some of Australia's most exclusive private functions. Every event hosted by Quay not only enjoys our world-class cuisine, but is surrounded by the iconic maritime panorama of the world’s most stunning harbour city. Visit our Functions pages for more information.

Peter Gilmore's signature dessert, the Eight-Textured Chocolate Cake was featured recently on Masterchef. View the video here.

Open 7 Day from 11 am - Breakfast on Weekends from 8am A Contemporary Australian Menu, Whitewater Restaurant is popular with Sydney siders looking for that extra special seaside experience. Sit back and relax Whitewater's chic beach house atmosphere with a glass of wine and an exquisitely prepared meal.

The Doyle family first opened their doors in Watsons Bay in 1885. Since then and for over 5 generations, the Doyle family have been proudly serving Australian Seafood. Children are very welcome, and we look forward to meeting you soon.

ARIA Restaurant is situated on the very edge of Sydney Harbour. It is co-owned and operated by Matt Moran and Peter Sullivan. ARIA provides a dining experience that encapsulates Sydney lifestyle, offering panoramic views of Sydney Harbour, the freshest Australian produce in an innovative and contemporary menu, an extensive award-winning wine list with seamless, friendly and highly efficient service.
ARIA first opened its doors in 1999 and has continued to build upon its highly regarded reputation both locally and internationally. ARIA offers diners an exclusive and intimate environment that is complemented by ARIA's sweeping views of Sydney's famous Harbour Bridge, Opera House and the bustle of busy Circular Quay.

Orso is superbly positioned on Sydney’s Middle Harbour adjacent to the Spit Bridge in Mosman.

It is modern elegantly appointed and has a spectacular marine panorama of Middle Harbour scenery, sailing boats, pleasure craft and cruisers.

Orso boasts an abundance of natural light through clear floor-to-ceiling glass expanses and can cater for functions of up to 250 guests.

Orso is an absolute waterfront, it has its own beach, jetty and deck, and a resident family of photogenic pelicans can be seen paddling outside at most times.

In keeping with its origins as a boatshed, guests can arrive by boat and tie up at Orso’s private jetty, or utilize ample car parking on either side of Spit Road.

Established and steered by Raphael Kahn, Zest Waterfront venues is a dynamic, boutique venue manager and caterer, at very special venues

Multiple Winner: Restaurant and Catering Association’s top awards, including “Caterer of the Year” Australia-wide

Manager of two of Sydney’s most prestigious waterfront locations – Point Piper and The Spit, Mosman.

Actively choreograph events to create the right ambience, offering sophisticated mood lighting, staging and decorating concepts

Pioneer of the celebrated “roving meal” concept, where guests enjoy waves of degustation-style, pass around miniature meals.

Nestled alongside the Sydney Harbour Bridge and offering panoramic Sydney Harbour views, The Sebel Pier One Sydney Hotel is built on, and over, the water. Our private pontoon provides the ideal launching pad to explore all that is Sydney…

The Sebel Pier One Sydney's unique Federation-style Sydney accommodation blends heritage with contemporary chic. One of the very few Sydney hotels set in the heart of The Rocks, our boutique hotel allows easy access to this Sydney’s historic dining and entertainment precinct as well as Sydney CBD and Financial District.

A true dining experience, Dedes offers modern, contemporary cuisine in a casual and elegant setting. Located on a tranquil, picturesque bend of the Parramatta River, we invite you to taste our delicious menu, relax in our welcoming atmosphere, and soak up our spectacular views.