Newsletter June 2014 Vol.2


Where you find 10 of the Best!

Mr Wilson Speaks No Evil

Renowned Chef, consultant and restaurant reviewer, Paul Wilson went to a kind of north side version Baxter Inn meets New Orleans dive bar The Noble Experiment in Collingwood.

..."This experiment in the wrong hands would certainly fail but the humble sprout, when exposed to high temperatures, transforms from the ugly duckling Christmas hangover to a sumptuous, textural unami overload of salty, sweet, crunchy, savoury and caramelised luxe petit choux bites fit for any gastronomes table"....(more)



Monthly Recipe

Chef Neale White from Papa Goose in Melbourne's CBD has been hard at work creating a recipe for you to impress your friends at your next dinner party. Click here to get cooking!



Become a Cocktail King!

Joe McDonnell has created a fun spin-off of the classic Negroni cocktail for you to prepare at home. Click here to get shaking and stirring.



Dining Competition

Don't forget to enter this month's dining competition for your chance to win one of two $250 dining vouchers from Veludo Restaurant & Bar in St Kilda. Click here to enter now!



©Melbourne Restaurants Pty Ltd

More Features