Newsletter June 2014 Vol.1


Where you find 10 of the Best!

Cook like a Chef at home!

We hope you enjoyed last month's beautiful recipe from Ashley Davis.

This month Chef Neale White from Papa Goose in Melbourne's CBD has created a delicious recipe for Smoked Scallops, Scallop Tartare, Lime & Rosemary Granita for you to prepare at home.

Find all the details at


Become a Cocktail King!

Joe McDonnell has created an Autumn favourite cocktail recipe for you to prepare at home. Click here to get shaking and stirring.


Dining Competition

Don't forget to enter this month's dining competition for your chance to win one of two $250 Dining vouchers from Veludo Restaurant & Bar in St Kilda. Click here to enter now!


Restaurant Reviews

Renowned Chef, consultant and restaurant reviewer, Paul Wilson has been hard at work reviewing some of Melbourne's best restaurants. Check out his latest review!


©Melbourne Restaurants Pty Ltd

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