Looking for the perfect place to host your Beachfront Reception? Melbourne has some of the best Wedding Venues that are close to the beach to help celebrate your special day. Our guide get you connected with the perfect venue for your beautiful, quirky, boutique, intimate, large or small budget wedding day.
lessMr Hobson is a dynamic, fresh venue right on the water’s edge in Port Melbourne. Revitalising the Station Pier precinct, Mr Hobson makes every occasion special.
The space has been revamped to make room for all of Mr Hobson’s favourite pass times: entertaining and celebrations with friends, family, colleagues and clients. Our experienced barista provides the perfect kick-start to your day and our seasonal menu has something for everyone.
Our bar is perfect for pre-dinner drinks, indulging in serene sunset cocktails or catching up with friends over a wine and share plate. For something a little bit special, Mr Hobson offers a la carte dining that breaks the mould with fine dining quality food at every day prices. Our light meals and salads are perfect for lunch, and the choice of mains will impress even the fussiest of dinner guests. Make sure you leave room for one of our decadent desserts… only share if you have to!
Arrive by land or by sea to experience the best in Melbourne’s foodie culture by the bay.
Within 10 minutes’ drive from Melbourne’s CBD, our Port Melbourne Restaurant provides you with ocean-view dining from every room.
Celebrate End of Financial Year With Us Click Here to View our Packages
BYO Monday’s:
3 course Lunch or Dinner at $49pp (BYO special bottle of wine)
- Shared Entree (selection of 3 taste of tapas for Entree)
- One Main Per Person
- Chefs Selection of Dessert
- Corkage $8 per bottle
T & C's- Mains exclusion: Seafood tower
Tapas Tuesday's:
$59 for 2 people
- Tapas platter consisting of five tapas dishes
- 2 Glasses of wine
Highlights
- Experience an ocean of flavours with an assortment of tapas dishes from the Chef’s selection
- Enjoy an ever-changing selection of tapas such as twice cooked pork belly, spinach and feta parcels, or pulled pork tacos
- Feast on sea-sourced tapas such as lemon salt and pepper calamari, grilled baby octopus, seared scallops, or chilli prawns
- Crack open a bottle of Cape Vine Sauvignon Blanc from Margaret River to share
- Menu items may be subject to seasonal change
- Additional people will have to pay $18 per head
- Tapas selections will change daily at the chef’s discretion
*OTHER TERMS AND CONDITIONS APPLY TO BOTH DEALS