The Home Hill Winery Restaurant has won numerous awards for its delicious menu, which strongly reflects our proud Tasmanian heritage.
Our concept is to source the finest Tasmanian products and enhance them with accompaniments from the Huon Valley. This delivers a modern Tasmanian dining experience which will undoubtedly exceed your expectations.
Our flavours are clean and robust, enhanced by herbs from our own garden at Home Hill, and of course our award winning wines.
Where possible, our food is made from scratch, and our menu features such local ingredients as Bruny Island Oysters, Mountain River yoghurt, Huon Trout and Salmon, Tongola Goat Products and Willy Smiths Cider to name a few.
Your wedding is one of the most special days of your life and the perfect venue is essential.
At Home Hill, we offer a stylish, intimate, romantic location amongst the vineyard and rolling hills of the Huon Valley.
Whether you're planning a relaxed casual affair, or a big extravagant 'do,' we have several indoor and outdoor locations throughout the winery which can cater to your personal style.
Combining fresh local Tasmanian produce, our award-winning wines and experienced friendly staff, Home Hill is dedicated to ensuring your wedding (vows and reception) is remembered for years to come.
To start planning your special day with Home Hill, discuss pricing, packages and availability, please call Rosemary on 62 641 200 or send an enquiry below.
The Home Hill cellar door is open 7 days a week from 10am - 5pm.
Lunch available 7 days a week: 11.30am - 3pm
Open on all public holidays except Christmas Day and Good Friday.