Established and steered by Raphael Kahn, Zest Waterfront venues is a dynamic, boutique venue manager and caterer, at very special venues
Multiple Winner: Restaurant and Catering Association’s top awards, including “Caterer of the Year” Australia-wide
Manager of two of Sydney’s most prestigious waterfront locations – Point Piper and The Spit, Mosman.
Actively choreograph events to create the right ambience, offering sophisticated mood lighting, staging and decorating concepts
Pioneer of the celebrated “roving meal” concept, where guests enjoy waves of degustation-style, pass around miniature meals.
|Pacific Room & Balcony||sitting||80||220|
|Pacific Room & Balcony||standing||80||350|